Peeled sunflower seeds – BAKERY GRADE

PEELED SUNFLOWER SEEDS BAKERY GRADE – HOW DO WE ACHIEVE THE QUALITY

We process sunflower seeds with tenderness and attention to detail in our brand-new ultramodern factory with a monthly capacity of 7500mt bakery kernels, located in the northeastern part of Bulgaria, one of the largest regions for sunflower production in the country. We process sunflower seeds completely mechanically to store all the useful ingredients, including various vitamins, fibers, protein and unsaturated fats. Thus, we achieve an excellent product – peeled sunflower seeds BAKERY GRADE with a solid structure, tempting and fresh aroma.

WHY CHOOSE OUR PEELED SUNFLOWER SEEDS

Peeled sunflower seeds BAKERY GRADE are one of the most cost-effective food supplements, which gives a unique look and taste to bakery products. Our products do not need any additional preparation, shredding (cutting) or cleaning, the final product is ready to use in the bakery industry.

We offer different packaging for our peeled sunflower seeds, as every customer is important to us – from the smallest handmade bakery to the largest industrial giant. The types of packaging are specially designed to provide a long period of storage of peeled sunflower seeds, preserving their taste and fresh aroma.

CHARACTERISTICS OF OUR PRODUCT

Product	peeled sunflower seeds from 100% peeled sunflower
Raw material	pure varieties of sunflower
Taste	typical, fresh, non-rancid
Aroma	fresh, own / typical, without foreign smells, non-rancid
Infectionsno	no live and/or dead infections and parts thereof
Colour	light grey, homogeneous
Texture	healthy, crunchy, uncrushed
Humidity	8% maximum
Purity	99,9%
Broken nuts – less than 1/2 of the total	10% maximum
Admixtures	none
Other admixtures	none; 100% absence of glass, stone, rubber, plastic, etc.
Useful ingredients	vitamin B1, E, B9, B5, phosphorus, copper, magnesium, manganese, omega 9 and omega 6
Shelf life	12 months (to be stored at a temperature of 15-18 degrees)